Hildene's goat dairy and cheesemaking facility connect the Lincoln family's agricultural legacy to the  21st century sustainable and green practices necessary for the future.   An article in The Atlantic notes that, "Sales in the natural and specialty cheese markets are expected to reach $19 billion in 2018.  And small cheesemaking facilities account for 46 percent of all cheesemaking establishments."  At Hildene's cheesemaking facility your guests will, not only tour the entire visitor friendly operation and meet our herd of Nubian goats up close, but they will also see how the process works from milking to cheesemaking.  With a new Add On in 2018, they also have the option of learning more about the art of cheesemaking, tasting it fresh from farm to table, and learning how to pair it with Vermont made jams and syrups. ($6.00pp)